Detoxification is complex but can be simplified. Body pathways break down toxins into water-soluble metabolites for elimination.
Be mindful of your cookware. Bye bye Teflon! We love these stainless steel pans and these cookie sheets.
Choose whole foods. AKA, 80% of your diet should be foods that do not have a bar code.
Eat fiber– at least 25g a day. Think chia seeds, flax seeds, legumes, fruit, and veggies!
Drink purified water like a champion. (We use THIS reverse osmosis filter in our kitchen. And yes, I would recommend remineralizing your reverse osmosis water.)
Be mindful of how you prepare your food. I know certain foods taste great burnt, but my motto is “if its black, put it back!” No more burnt meat and veggies. We are finding more links to cancer.
Eat a rainbow of plants. Not joking, the more color you eat, the greater your chances of reversing damage on a cellular level.
Do not neglect prebiotics and probiotics. Incorporate at least 2 TBSP of fermented foods daily.
Eating whole foods, drinking clean water, prioritizing protein intake, and using non-toxic cookware are vital for overall health and can address chronic issues.