Growing evidence links reactions to gluten-containing foods with increased gluten sensitivity. Chemicals like glyphosate used in wheat farming may contribute.
Glyphosate is a herbicide chemical sold under the name Roundup. Yes, it is the same stuff you spray all over your garden to prevent the overgrowth of weeds.
Glyphosate use is increasing, with higher volumes applied per crop and per application, leading to its presence in more foods at higher concentrations.
Many have consumed chemically treated wheat daily, making the shift to gluten-free daunting due to its ubiquity in our diets.
Try Tolerant Pasta—made solely from lentils! Options include green lentil, black bean, red lentil, and chickpea. Each 3 oz serving packs 18g protein and 28% of your daily iron needs.
Try Banza pasta for a protein boost, ideal for athletes and plant-based diets. With 25g protein and 18g fiber per 3 oz serving, it meets 53% of your daily fiber needs.
Tinkyada rice-based pasta: just brown rice, rice bran, and water. Affordable and widely available, it offers a chewy texture similar to wheat-based pasta.
Capellos fresh, hand-crafted noodles in the freezer aisle boast superior taste and texture. Grain-free, ideal for Paleo enthusiasts.