7 Amazing Benefits of Eating Fermented Foods

Fermented foods encompass a wide range of different foods. You are probably aware of the more obvious categories, such as yogurt and aged cheese.

Gut Health is an Essential Part of Athletic

Fermented foods with probiotics aid digestion, conserve energy, and release additional nutrients for absorption, promoting bacterial balance.

1

Probiotics Have a Positive Impact on Muscle Damage

Exercise-induced muscle damage can impair athlete performance post-exercise, affecting various activities like weight lifting, over-training.

2

Improved Digestion and Increased Absorption

Probiotics improve digestion and, more importantly, enhance absorption of nutrients. Furthermore, better nutrient absorption speeds up recovery time.

3

Strengthening the Immune System

Scientists now estimate that 80% of your immune system resides in your gut. Thus, replenishing it with beneficial bacteria is vital for disease prevention.

4

Probiotics May Improve Athletic Performance

Through the benefits of fermented foods and probiotics, you can improve your gut health with the potential of drastically improving athletic performance.

5

Probiotics Improve Intense Exercise Tolerance

Research has shown that probiotics improve an athlete’s ability to train in the heat through reduced fatigue.

6

Probiotics Help Remove Toxins

If your body is already overloaded with toxins, often times one of the most harmful decisions you can make is to begin a detoxification program too fast.

7

SWIPE UP!

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The most important factor is to ensure that the fermented foods you’re eating have a high probiotic content. Be sure to shop carefully and double check labels.