Say hello to the most delicious, and simple protein packed pancakes your tastebuds have touched.
When you want a high protein breakfast but you’re sick of meat, eggs, or even tofu, these pancakes will do the trick. Many of our athletes also use them for a quick snack and post-workout fuel.
Cinnamon Churro Protein Packed Pancakes
Ingredients
- 1 overflowing scoop of your favorite protein powder We used Stronger Faster Healthier's Cinnamon Churro!
- 1 large overripe banana
- 2 eggs
- 1/4 tsp baking powder
- Sprinkle of sea salt
- Pro Tip: Cook pancakes in a few teaspoons of melted coconut oil for added flavor!
Instructions
-
Place pan on stovetop and set to low-medium heat.
-
Blend banana and eggs until smooth and creamy.
-
Add in remainder of dry ingredients until mixed evenly.
-
Add 2 tsp of coconut oil to warm pan. Move around until coated.
-
Using a 1/4 measuring cup, scoop batter onto pan. Turn until lightly golden brown on each side. This should take roughly 1-2 minutes.
-
Top with your favorite pure maple, fruit or nut butter and enjoy!
- Pro Tip: For our athletes looking to gain weight, we chopped up a Go Macro Blueberry Cashew Bar into tiny pieces and threw it into the batter like chocolate chips.
For more info on breakfast, check out our top anti-inflammatory breakfast recipes. These will prevent you and your gut from feeling sluggish in the morning!
